Octanoyl Hydroxamic Acid: A Promising Preservative Synergist in Cosmetics - Applications, Safety, and Regulatory Considerations Application status of octanoyl hydroxamic…

The main role of alginate in foods Stabilization Sodium alginate replaces starch and gelatin as stabilizer for ice cream, which…

Alginic acid and alginate are mainly polysaccharides extracted from brown algae of the genus Kombu, as well as Ecklonia maxima,…

Ellagic Acid: Structure, Properties, Applications, and Synthesis Methods Structure and Properties Molecular Structure Ellagic acid is a polyphenolic compound characterized…

Imidazole: Chemical Structure, Properties, Applications, and Synthesis Methods Chemical Structure and Properties Chemical Structure Molecular Formula: C₃H₄N₂ Molecular Weight: 68.08…

4-Aminobenzoic Acid (PABA): Chemical Properties, Industrial Applications, and Synthesis Methods Chemical Structure and Properties Chemical Structure Molecular Formula: C7H7NO2 Molecular…

Chlorobenzophenone: Properties, Applications, Synthesis, and Safety Considerations 4-Chlorobenzophenone, also known as p-Chlorobenzophenone, is a chemical compound with the molecular formula…

Guanidine Hydrochloride: Properties, Applications, and Synthesis Methods Chemical Properties The chemical formula is as follows: The chemical formula for CH5N3·HCl…

1. Chemical Identity: Name: Octadecanedioic acid CAS Number: 871-70-5 Molecular Formula: C18H34O4 IUPAC Name: Octadecanedioic acid Other names: 1,18-Octadecanedioic acid,…

o-Anisidine (2-Methoxyaniline): Chemical Properties, Synthesis, Applications, and Safety Considerations o-Anisidine CAS 90-04-0 o-Anisidine, also known as 2-methoxyaniline, is an aromatic…