Description
Fish Collagen Peptide Powder is a high-quality product made from fish scales and skin, processed through enzymatic hydrolysis. It’s primarily type I collagen, known for its low molecular weight (<1000 Daltons), which enhances solubility and absorption. This makes it valuable for pharmaceuticals, cosmetics, and health foods, supporting skin elasticity, joint health, and overall wellness.
Details
- Product Name: Fish Collagen Peptide Powder
- Source: Fish, such as tilapia and cod
- Form: Powder
- Collagen Type: Type I
- Molecular Weight: <1000 Daltons
Properties
| Property | Value |
|---|---|
| Form | Powder |
| Appearance | White powder |
| Odor | Odorless |
| Solubility | Soluble in water |
| Molecular Weight | <1000 Daltons |
| Storage | Cool, dry place |
Usage
It’s used in:
- Pharmaceuticals: For tissue engineering and wound healing.
- Cosmetics: In skincare for anti-aging and moisturizing.
- Food Industry: As a supplement in health foods.
- Research: In cell culture and biochemical studies.
Packaging and Transportation
Supplied in sealed containers to maintain quality, shipped under standard conditions to ensure product integrity.
Storage
Store in a cool, dry place away from direct sunlight to preserve effectiveness.