Collagen CAS 9007-34-5

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Description

Collagen (CAS 9007-34-5) is a vital structural protein found in the extracellular matrix of connective tissues in animals. It constitutes approximately 25-30% of the total protein in mammals and is crucial for providing structural support to skin, bones, tendons, and ligaments, enhancing their integrity and elasticity.

Details

  • Chemical Name: Collagen
  • CAS Number: 9007-34-5
  • Form: Lyophilized powder
  • Purity: ≥95%

Properties

Here are the key properties of Collagen (CAS 9007-34-5), presented in a table for clarity:

Property Value
Form Lyophilized powder
Purity ≥95% (SDS-PAGE)
Storage Temperature 2-8°C
Solubility 5 mg/mL in 0.5M acetic acid
Appearance White to off-white powder

Note that these properties may vary depending on the specific product and supplier.

Usage

Collagen is utilized across various industries:

  • Healthcare: Used in tissue engineering, wound healing, skin grafts, and as a hemostatic agent.
  • Cosmetics: Incorporated in skincare products for moisturizing and anti-aging effects.
  • Food Industry: Utilized as a functional ingredient in supplements and as a thickener in food products.
  • Research: Employed in cell culture and as a substrate in biochemical assays.

Packaging and Transportation

  • Packaging: Supplied as lyophilized powder in sterile, sealed containers to ensure product integrity.
  • Transportation: Shipped under conditions to maintain product integrity, often with temperature control to preserve quality.

Storage

Store at 2-8°C in a tightly closed container. After reconstitution, store at 2-8°C for up to 1 month or aliquot and freeze at -20°C for up to 6 months to maintain efficacy.

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