Description
Collagen (CAS 9007-34-5) is a vital structural protein found in the extracellular matrix of connective tissues in animals. It constitutes approximately 25-30% of the total protein in mammals and is crucial for providing structural support to skin, bones, tendons, and ligaments, enhancing their integrity and elasticity.
Details
- Chemical Name: Collagen
- CAS Number: 9007-34-5
- Form: Lyophilized powder
- Purity: ≥95%
Properties
Here are the key properties of Collagen (CAS 9007-34-5), presented in a table for clarity:
| Property | Value |
|---|---|
| Form | Lyophilized powder |
| Purity | ≥95% (SDS-PAGE) |
| Storage Temperature | 2-8°C |
| Solubility | 5 mg/mL in 0.5M acetic acid |
| Appearance | White to off-white powder |
Note that these properties may vary depending on the specific product and supplier.
Usage
Collagen is utilized across various industries:
- Healthcare: Used in tissue engineering, wound healing, skin grafts, and as a hemostatic agent.
- Cosmetics: Incorporated in skincare products for moisturizing and anti-aging effects.
- Food Industry: Utilized as a functional ingredient in supplements and as a thickener in food products.
- Research: Employed in cell culture and as a substrate in biochemical assays.
Packaging and Transportation
- Packaging: Supplied as lyophilized powder in sterile, sealed containers to ensure product integrity.
- Transportation: Shipped under conditions to maintain product integrity, often with temperature control to preserve quality.
Storage
Store at 2-8°C in a tightly closed container. After reconstitution, store at 2-8°C for up to 1 month or aliquot and freeze at -20°C for up to 6 months to maintain efficacy.