1. Product Description:
Riboflavin, also known as Vitamin B2, is an essential water-soluble vitamin involved in vital metabolic processes within the body. It plays a crucial role in energy production, cellular respiration, and the metabolism of fats, drugs, and steroids. Riboflavin is recognized for its distinctive yellow-orange color and is a common nutritional supplement and food additive. As a pharmaceutical-grade compound, it is used in various applications, including deficiency treatment and prevention.
2. Product Properties:
Property Value Chemical Formula Molar Mass 376.36 g/mol Appearance Orange-yellow crystalline powder Solubility Sparingly soluble in water; very slightly soluble in alcohol Melting Point Approximately 290 °C (554 °F; 563 K) (decomposes) IUPAC Name 7,8-dimethyl-10-[(2R,3R,4S)-2,3,4,5-tetrahydroxypentyl]benzo[g]pteridine-2,4(3H,10H)-dione Common Names Vitamin B2, Lactoflavin, Beflavin, Flavaxin Stability Stable in dry form; sensitive to light, especially in solution 3. Product Usage:
Riboflavin is widely utilized in the pharmaceutical and food industries. Its primary use is as a dietary supplement to prevent and treat Vitamin B2 deficiency, which can lead to conditions such as ariboflavinosis, characterized by sore throat, chapped lips, and skin disorders. It is also used in food fortification to enhance the nutritional value of products like cereals, baby foods, and dairy products. In medical applications, high doses of riboflavin have been investigated for their potential in preventing migraine headaches and treating certain metabolic disorders. Additionally, its fluorescent properties make it useful in some diagnostic procedures.
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